Parmigiano Reggiano 30 months
Ingredients: Milk, salt, natural veal rennet. No additives added.
The 30-month Parmigiano Reggiano features an aroma of dried fruit, broth, and spices (such as nutmeg). The flakes are soluble, very crumbly, and dry. It is a cheese particularly suited for main courses, but it is also ideal with carpaccios (both meat and fish) or on roast beef.
Lactose-free
No preservatives
GMO-free
From €15.60 to €481.95
Available formats
From 600 grams to half wheel.
Culinary pairings
First courses
Main courses
Shipping details
PACKAGING/WRAPPING
Portions available in different weights, vacuum-sealed in multilayer plastic film.
Primary packaging complies with relevant EU regulations (technical specifications available).
TRANSPORT
Refrigerated transport (Maximum temperature T8°C)
Nutritional Table
100 g of Parmigiano Reggiano contain:
1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
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