Wheels of cheese in-stock
Cows milked daily
Quintals of milk processed daily
Wheels of cheese produced daily
People in our supply chain
The launch of the Parma2064 brand, in 2014, by the Cooperativa Casearia Agrinascente strengthened the collaboration between five farms based in the heart of the Po Valley.
The Parma2064 brand combines the experience and professionalism of Cascina Margherita, La Rinascente Società Agricola, Società Agricola Colombarola, Società Agricola Fratelli Tonoli and Società Agricola Vighi Mauro e Luigi.
Not surprisingly, Parma2064 Parmigiano Reggiano has won several awards, in particular Super-gold at the World Cheese Award. Our aim is to create a natural product with a strong emphasis on quality, carrying out meticulous checks and only using milk from our own herds, all from the family-run farms located within a 10 kilometre radius of our dairies in Fidenza, Soragna and Zibello, and directly managed by Parma2064.
Our Parmigiano Reggiano wheels are aged in our maturation rooms for 18, 24, 36 or 48 months or more.