Parmigiano Reggiano 24 months
Ingredients: Milk, salt, natural veal rennet. No additives added.
With a straw yellow color, the 24-month Parmigiano has a good olfactory impact and a taste in balance between savory and sweet. Aromatically, lactic notes prevail, enriched by those of flowers, fresh fruit, nuts, pastry and spices. It has high friability and solubility. It is excellent enjoyed on its own, grated over first courses or in flakes, becoming an ideal companion and enhancing the flavors of the most diverse dishes.
Lactose-free
No preservatives
GMO-free
From €14.22 to €435.96
Available formats
From 600 grams to half wheel.
Culinary pairings
Dried fruits
Balsamic vinegar
Shipping details
PACKAGING/WRAPPING
Portions available in different weights, vacuum-sealed in multilayer plastic film.
Primary packaging complies with relevant EU regulations (technical specifications available).
TRANSPORT
Refrigerated transport (Maximum temperature T8°C)
Nutritional Table
100 g of Parmigiano Reggiano contain:
1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
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