Selection kit
Ingredients: Milk, salt, natural calf rennet. No additives are added.
Don't know which Parmigiano Reggiano to choose? Try our selection kit. Inside you will find four pieces of 250 grams each, of the most classic aging periods: 12, 24, 36 and 48 months. The 12-month Parmigiano presents milky notes and a sweet flavor. The 24-month Parmigiano, instead, has a greater aromatic level, as well as higher friability. The 36-month Parmigiano has a savory taste, perfect to accompany typical Emilian products. The 48-month Parmigiano, finally, presents a more granular and friable texture, in addition to an intense flavor.
Taste all our aging periods and find your favorite.
Lactose-free
Preservative-free
GMO-free
€32.90
Shipping details
PACKAGING
Weight portions available in different formats, vacuum-sealed in multilayer plastic film.
The primary packaging complies with the relevant EU regulations (technical data sheets available).
TRANSPORT
Refrigerated transport (Max temperature T8°C)
Nutritional Table
100 g of Parmigiano Reggiano contain:
| Weight | 3 kg |
|---|---|
| Energy | 1671 kj – 402 kcal |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 32.4 g |
| Fat | 29.7 g |
| of which saturated | 19.6 g |
| Salt | 1.6 g |
1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
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