Parmigiano Reggiano 12 months

Ingredients: Milk, salt, natural veal rennet. No additives added.

Straw yellow in color, clear and uniform, elastic and compact, the 12-month Parmigiano Reggiano has a good olfactory impact and a taste balanced between sweet and acidic. Aromatically, it features notes of fresh milk, cream, yogurt, and vegetal notes of grass and boiled vegetables. Tyrosine crystals are almost imperceptible. Due to all these characteristics, our Parmigiano Reggiano PDO is excellent enjoyed on its own as an appetizer or shaved in salads.

Lactose-free

No preservatives

GMO-free

From €12.60 to €381.99

Available formats

From 600 grams to half wheel.

Culinary pairings

Fresh fruit

Apples, pears, strawberries, but especially grapes for a contrast between sweet and savory.

Raw vegetables

Celery, radishes, cherry tomatoes are ideal for a fresh and healthy aperitif.

Shipping details

PACKAGING/WRAPPING

Portions available in different weights, vacuum-sealed in multilayer plastic film.
Primary packaging complies with relevant EU regulations (technical specifications available).

TRANSPORT

Refrigerated transport (Maximum temperature T8°C)

Nutritional Table

100 g of Parmigiano Reggiano contain:

1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.

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