100 g of Parmigiano Reggiano contain:
| Weight | 3 kg |
|---|---|
| Energy | 1671 kj – 402 kcal |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 32.4 g |
| Fat | 29.7 g |
| of which saturated | 19.6 g |
| Salt | 1.6 g |
1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.