An Ipsos survey reveals Italians’ appreciation for a cheese menu and crowns Parmigiano Reggiano PDO with a short and transparent supply chain, featuring origin and aging declaration.
This is the perfect profile of Parma2064’s excellent product, whose philosophy is centered on the desire to create a natural product from a supply chain so short that it does not exceed a 10 km radius from the dairies of Fidenza and Zibello, in the heart of the Food Valley and PDO area of Parmigiano Reggiano.
In addition to the classic types of Parmigiano Reggiano, distinguished according to an aging period ranging from 12 to 18, up to 24 or 30 months and beyond, over the years the Organic, Halal, and Kosher variants have been added. The audience of Parma2064 has further expanded with the introduction of Verdiano, a veggie option obtained using vegetable rennet.