On Thursday, June 15, at the University Club in New York, an exclusive event will take place where 150 guests can enjoy our Parmigiano Reggiano in 250-gram pieces.
Additionally, 1 kg pieces of the three different aging stages: 24, 30, and 36 months, will be presented and served during the aperitifs.
The evening will be enhanced by the presence of the Mayor of Parma and Mr. Brian Dore, a loyal customer for several years, known for his sales activities.