Not surprisingly, Parma2064 Parmigiano Reggiano has won several awards, in particular Super-gold at the World Cheese Award. Our aim is to create a natural product with a strong emphasis on quality, carrying out meticulous checks and only using milk from our own herds, all from the family-run farms located within a 10 kilometre radius of our dairie in Fidenza and directly managed by Parma2064.
Our Parmigiano Reggiano wheels are aged in our maturation rooms for 18, 24, 36 or 48 months or more.
Combining technological innovations and traditional production methods and adhering to strict certification standards, our methods are considered a model of sustainability in the heart of the PDO Parmigiano Reggiano region.

The cheese makers manage the work of their staff who faithfully follow all the stages established by Consorzio di Tutela del Formaggio Parmigiano Reggiano (the consortium for the protection of Parmigiano Reggiano) according to a meticulous production process. This enables us not only to get the best out of a herd consisting of around 1400 dairy cows producing around 16 million litres of milk annually, but also to look for new markets and embrace new important challenges.

Over time, with the skill and passion of the cheesemaker and by faithfully following the specifications of the Parmigiano Reggiano DOP Consortium, important levels of quality have been achieved in the different maturations (12, 18, 24, 36 months and beyond) including through BRC, Animal Welfare, Iso 22005 certifications.
We boast 16 awards, including a Super Gold at the World Cheese Awards, and for the past few years we have expanded our consumer offerings by producing Halal Certified Parmigiano Reggiano.