Not surprisingly, Parma2064 Parmigiano Reggiano has won several awards, in particular Super-gold at the World Cheese Award. Our aim is to create a natural product with a strong emphasis on quality, carrying out meticulous checks and only using milk from our own herds, all from the family-run farms located within a 10 kilometre radius of our dairies in Fidenza, Soragna and Zibello, and directly managed by Parma2064.
Our Parmigiano Reggiano wheels are aged in our maturation rooms for 18, 24, 36 or 48 months or more.
Combining technological innovations and traditional production methods and adhering to strict certification standards, our methods are considered a model of sustainability in the heart of the PDO Parmigiano Reggiano region.

The cheese makers manage the work of their staff who faithfully follow all the stages established by Consorzio di Tutela del Formaggio Parmigiano Reggiano (the consortium for the protection of Parmigiano Reggiano) according to a meticulous production process. This enables us not only to get the best out of a herd consisting of around 1400 dairy cows producing around 16 million litres of milk annually, but also to look for new markets and embrace new challenges such as those that have led to the creation of new Organic, Halal and Kosher varieties.