by Parma2064 | Jan 14, 2026 | News
On Sunday, April 25, Parma2064 will participate in the 45th edition of the Craft, Production, and Trade Fair in Soragna (PR), scheduled until April 28. At 3:00 PM, our cheesemaker Salvatore will demonstrate step by step how a wheel is cooked in the typical copper...
by Parma2064 | Jan 14, 2026 | News
On the occasion of Open Dairies, Parma2064 organizes guided tours at the dairy in Fidenza (PR) to discover the secrets of Parmigiano Reggiano. A unique experience to enjoy: from the processing of milk to obtain the wheel to the aging warehouses, concluding with the...
by Parma2064 | Jan 14, 2026 | News
Come visit us at Cibus in Parma from May 7 to 10, 2024. Mark the coordinates: pavilion 2, stand M002. We will be in excellent company with our friends from Parma Alimentare, which since 1976 has had the mission of spreading and promoting the agri-food tradition and...
by Parma2064 | Jan 14, 2026 | News
We look forward to welcoming you to the most magical event! Open Dairies, Saturday, April 20 and Sunday, April 21, is an extraordinary journey into the world of Parmigiano Reggiano. We will open the doors of our dairy in Fidenza (PR) to show you everything, from milk...
by Parma2064 | Jan 14, 2026 | News
Parma2064 on track for the ever-fit athletes of the Verdi Marathon. We are proud to be among the official sponsors of the 25th edition of the Terre Verdiane marathon, an international race that on Sunday, February 25 starts from Salsomaggiore Terme and ends in...
by Parma2064 | Jan 14, 2026 | News
The Parmigiano Reggiano from the Parma2064 dairy wins the gold medal in the 40-50 month category at the World Cheese Awards 2023 and also takes home a remarkable third place in the 18-23 month category. The world’s most important cheese competition awarded a...
