Tasting
A basket that celebrates the variety and quality of Parmigiano Reggiano with three selected aging periods: 12, 24 and 30 months. Each piece tells a different phase of the DOP cheese, from the sweeter and more buttery taste to the intense and aromatic one, distinctive sign of longer maturation. The package is completed by two jams or mustards for pairing and a Parmigiano knife, symbol of the Emilian cheese-making tradition.
Ideal as a Christmas gift or gourmet present, it combines elegance, genuineness and craftsmanship. Every detail reflects the care and passion that Parma2064 dedicates to its products, making this basket a perfect gift for those who wish to share the authenticity and quality of Parmigiano Reggiano DOP.
€55.00
Shipping details
PACKAGING
Weight portions available in different formats, vacuum-sealed in multilayer plastic film.
The primary packaging complies with the relevant EU regulations (technical sheets available).
TRANSPORT
Refrigerated transport (Max temperature T8°C)
The basket contains
600g Parmigiano Reggiano (12 months)
The 12-month Parmigiano Reggiano, naturally aged for at least 12 months, is a young and delicate option, suitable even for the most sensitive palates. It features a light and uniform straw-yellow color, with pleasant and harmonious lactic aromas, enriched by notes of flowers, fresh fruit, dried fruit, and spices, along with subtle hints of pastry.
It pairs excellently with sparkling or medium-bodied red wines, as well as IPA-style beers. In cooking, it lends itself to multiple uses: grated on pasta dishes, shaved over carpaccio and salads, or as a starring ingredient in eggplant parmesan, eggs with black truffle, and complex recipes.
Nutritional values
100 g di Parmigiano Reggiano contengono:
1 I valori riportati sono ricavati da analisi svolte dal Consorzio su campioni casuali di Parmigiano Reggiano DOP, non riconducibili ad uno specifico produttore, lotto di produzione, area geografica.
2 La percentuale di amminoacidi liberi è riferita al Parmigiano Reggiano 24 mesi.
3 Valore energetico calcolato mediante i coefficienti di conversione elencati nell’All. XIV, Reg. UE 1169/2011.
4 Sale: contenuto equivalente di sale calcolato mediante la formula Sale = Sodio x 2,5 come definito dal Reg. UE 1169/2011, All. 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
600g Parmigiano Reggiano (24 months)
After two years of slow and natural maturation, our 24-month Parmigiano Reggiano is perfect for anyone seeking a versatile product to enjoy at any time of day.
The texture, grainy and crumbly, is distinguished by its balanced flavor, full and persistent. The cheese can be enjoyed on its own, paired with seasonal fruit, or as an ingredient in traditional recipes and dishes with red or white meat. It pairs well with sparkling wines and structured yet fresh red wines.
Nutritional values
100 g di Parmigiano Reggiano contengono:
1 I valori riportati sono ricavati da analisi svolte dal Consorzio su campioni casuali di Parmigiano Reggiano DOP, non riconducibili ad uno specifico produttore, lotto di produzione, area geografica.
2 La percentuale di amminoacidi liberi è riferita al Parmigiano Reggiano 24 mesi.
3 Valore energetico calcolato mediante i coefficienti di conversione elencati nell’All. XIV, Reg. UE 1169/2011.
4 Sale: contenuto equivalente di sale calcolato mediante la formula Sale = Sodio x 2,5 come definito dal Reg. UE 1169/2011, All. 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
600g Parmigiano Reggiano (30 months)
Intense, crumbly and highly digestible, 30-month Parmigiano Reggiano Parma2064 has a distinctive aroma of dried fruit, meat broth, and delicate spices like nutmeg. It is particularly suitable for accompanying main courses, carpaccio of meat and fish, and roast beef. Moreover, it is excellent with medium-bodied red wines and craft beers with a bold character, which it enhances without overpowering.
Nutritional values
100 g di Parmigiano Reggiano contengono:
1 I valori riportati sono ricavati da analisi svolte dal Consorzio su campioni casuali di Parmigiano Reggiano DOP, non riconducibili ad uno specifico produttore, lotto di produzione, area geografica.
2 La percentuale di amminoacidi liberi è riferita al Parmigiano Reggiano 24 mesi.
3 Valore energetico calcolato mediante i coefficienti di conversione elencati nell’All. XIV, Reg. UE 1169/2011.
4 Sale: contenuto equivalente di sale calcolato mediante la formula Sale = Sodio x 2,5 come definito dal Reg. UE 1169/2011, All. 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
2 Luvirie mustards/jams
Inside the basket, you will find two jams/mustards among these available flavors:
- Caramelized fig jam
- Pear mustard
- Sweet pear and ginger mustard
Ingredients and allergens
1 Knife
A Parmigiano knife, symbol of the Emilian dairy tradition.
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