Sweet Christmas
An elegant and authentic gift that encapsulates all the goodness of Parmigiano Reggiano at different aging stages. This hamper combines three PDO cheese selections – aged 18, 24, and 55 months – offering a complete tasting journey, from the sweetest and most delicate flavors to the most intense and complex ones. The package is completed with an artisanal panettone with chocolate or pistachio and two jams or mustard preserves that pair perfectly, along with the essential cheese slicer, for precise and convenient cutting.
A refined gift, perfect for those who love authentic flavors and wish to bring Parma2064's quality to their table. Each element is carefully selected to ensure a complete tasting experience that celebrates Emilian tradition and the festive atmosphere.
€86.50
Shipping details
PACKAGING/WRAPPING
Portions available in different weights, vacuum-sealed in multilayer plastic film.
Primary packaging complies with relevant EU regulations (technical specifications available).
TRANSPORT
Refrigerated transport (Maximum temperature T8°C)
The basket contains
600g Parmigiano Reggiano (18 months)
Aged for at least 18 months, our 18-month Parmigiano Reggiano offers a perfect balance between savory and sweet. The slightly complex aroma anticipates the more evolved nuances of longer aging periods.
It excellently complements sparkling or rosé wines and pairs well with pasta dishes, appetizers, salads, and light main courses.
Nutritional values
1671 kj – 402 kcal 0 g 0 g 32.4 g 29.7 g 19.6 g 1.6 g 1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.100 g of Parmigiano Reggiano contain:
Weight
3 kg
Energy
Carbohydrates
Sugars
Protein
Fat
of which saturated
Salt
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
600g Parmigiano Reggiano (24 months)
After two years of slow and natural maturation, our 24-month Parmigiano Reggiano is perfect for anyone seeking a versatile product to enjoy at any time of day.
The texture, granular and crumbly, is distinguished by its balanced flavor, full and persistent. The cheese can be enjoyed on its own, paired with seasonal fruit, or as an ingredient in traditional recipes and red or white meat dishes. It excels with both sparkling wines and structured yet fresh red wines.
Nutritional values
1671 kj – 402 kcal 0 g 0 g 32.4 g 29.7 g 19.6 g 1.6 g 1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.100 g of Parmigiano Reggiano contain:
Weight
3 kg
Energy
Carbohydrates
Sugars
Protein
Fat
of which saturated
Salt
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
600g Parmigiano Reggiano (55 months)
The pinnacle of cheese-making art, 55-month Parmigiano Reggiano is a rarity with intense amber tones, distinguished by prominent tyrosine crystals and a highly granular and crumbly texture. Its aromas are extraordinarily complex: dried fruits, walnuts, hazelnuts, spices, and meat broth merge into a bouquet of persistent fragrances, while the flavor is simultaneously sweet, savory, and slightly spicy, with a long, enveloping finish.
This product is designed for gourmet consumption, with fresh fruit, honey, and premium preserves, or as an exclusive ingredient in refined and elaborate dishes. It can be paired with structured wines, dessert wines, or spirits capable of enhancing its deep notes without masking its complexity.
Nutritional values
1671 kj – 402 kcal 0 g 0 g 32.4 g 29.7 g 19.6 g 1.6 g 1 The reported values are derived from analyses conducted by the Consortium on random samples of Parmigiano Reggiano PDO, not attributable to a specific producer, production batch, or geographical area.100 g of Parmigiano Reggiano contain:
Weight
3 kg
Energy
Carbohydrates
Sugars
Protein
Fat
of which saturated
Salt
2 The percentage of free amino acids refers to 24-month aged Parmigiano Reggiano.
3 Energy value calculated using the conversion coefficients listed in Annex XIV, Reg. EU 1169/2011.
4 Salt: equivalent salt content calculated using the formula Salt = Sodium x 2.5 as defined by Reg. EU 1169/2011, Annex 1.
Ingredients and allergens
Milk, salt, natural calf rennet. No additives added.
2 Luvirie mustards/jams
Inside the basket, you will find two jams/mustards among these available flavors:
- Caramelized fig jam
- Pear mustard
- Sweet pear and ginger mustard
Ingredients and allergens
1 Bonifanti panettone of your choice:
- Panettone filled with cream of “Bronte Green Pistachio PDO” and covered with white chocolate and sprinkles of “Bronte Green Pistachio PDO”, without candied citrus and raisins.
- Panettone filled with cocoa cream and chocolate chips, covered with chocolate and decorated with chocolate flakes, without raisins and candied citrus.
Ingredients and allergens
Cheese slicer
The essential Parmigiano Reggiano® cheese slicer, for precise and convenient cutting.
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